Little Thistle Brave Woman Recipe
Make Little Thistle Brave Woman Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, coconut sugar, baking powder, and salt. Whisk until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl, and stir until just combined. Do not overmix.
Filling Preparation
- 4
Prepare Spinach
In a pan over medium heat, sauté the minced garlic in a bit of oil until fragrant. Add the fresh spinach and cook until wilted, approximately 2-3 minutes.
- 5
Mix Filling Ingredients
In a bowl, combine the sautéed spinach, crumbled feta cheese, chopped sun-dried tomatoes, and black pepper. Mix well.
Final Assembly
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Layer the Base
Grease a baking dish and pour half of the base mixture into the dish, spreading evenly.
- 8
Add Filling
Spread the filling mixture over the base layer evenly.
- 9
Top with Remaining Base
Pour the remaining base mixture over the filling layer, smoothing it out to cover completely.
- 10
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 11
Cool and Serve
Once baked, remove from the oven and let it cool for 10 minutes before slicing. Serve warm.
