La Crema Recipe
Make La Crema Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Variations
Method
Preparation of the Base
- 1
Whip the Cream
In a medium bowl, pour the heavy cream. Using a hand mixer or whisk, beat the cream on medium speed until it starts to thicken.
- 2
Add Sugar and Vanilla
Once the cream has thickened, add the powdered sugar and vanilla extract. Continue to whip until soft peaks form.
Creating Flavor Variations
- 3
For Chocolate Flavor
Gently fold in the cocoa powder into the whipped cream until well combined. Adjust sweetness to taste by adding more powdered sugar if needed.
- 4
For Berry Flavor
Fold in fresh berries gently, reserving a few for garnish. This adds a fruity flavor and a beautiful color.
- 5
For Lemon Flavor
Add the lemon zest to the whipped cream and fold gently until fully incorporated. Adjust sweetness to taste.
