Iceberg Wedge Recipe
smokehouse bacon, tomatoes, scallions, amablu cheese dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad
- 1
Prepare the Iceberg Lettuce
Cut the head of iceberg lettuce into quarters and rinse under cold water. Pat dry with a paper towel and place on a serving platter.
- 2
- 3
Prepare the Tomatoes and Scallions
Halve the cherry tomatoes and slice the scallions thinly, separating the white and green parts.
Preparation of Dressing
- 4
Make the Amablu Cheese Dressing
In a mixing bowl, combine mayonnaise, sour cream, crumbled Amablu cheese, lemon juice, and garlic powder. Mix well until smooth. Season with salt and black pepper to taste.
Assembly
- 5
Assemble the Wedge Salad
Drizzle the prepared Amablu cheese dressing generously over each iceberg lettuce wedge. Top with chopped bacon, halved cherry tomatoes, and sliced scallions (both white and green parts) for garnish.
