Hartford Court Recipe
Make Hartford Court Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Dry Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Baking
- 7
Pour into Baking Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Topping
- 10
Prepare Topping
Once the cake is completely cool, dust the top with powdered sugar and arrange fresh berries on top. Add mint leaves for garnish.
