Greek Avocado Toast Recipe
Toasted multi-grain bread, grape tomatoes, diced cucumber, feta cheese, red onion, two poached eggs
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Ingredients
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Bread
Vegetables
Cheese
Eggs
Seasoning
Method
Preparation
- 1
- 2
Toast the Bread
Toast the multi-grain bread slices until golden brown and crispy.
Cooking Eggs
- 3
Poach the Eggs
In a saucepan, bring water to a gentle simmer. Add a splash of vinegar (optional). Crack each egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and place on a plate.
Assembly
- 4
Assemble the Toast
Drizzle olive oil over the toasted bread. Layer the diced cucumber, halved grape tomatoes, and chopped red onion on top. Crumble feta cheese over the vegetables.
- 5
Add the Poached Eggs
Place one poached egg on each slice of toast. Season with salt and black pepper to taste.
