Grassy Grass Fed Burger Recipe

Time30m

Serves2

grass fed beef patty, baby arugula, avocado, lettuce, verde sauce, brioche bun

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Ingredients

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1
Mix the Beef
In a mixing bowl, combine 1 pound of grass fed ground beef with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Use your hands to gently mix the ingredients together, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the formed patties on the grill or in the skillet. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or until desired doneness.

5
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and lightly toast them on the grill or in a toaster until golden brown.
6
Slice the Avocado
Cut the ripe avocado in half, remove the pit, and slice the flesh into thin slices.
7
Build the Burger
On the bottom half of each toasted brioche bun, layer a handful of leafy lettuce, followed by the cooked burger patty, a generous amount of baby arugula, slices of avocado, and a drizzle of verde sauce. Top with the other half of the bun.