Garlic Bread Recipe
Toasted baguette with garlic butter
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter with minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Prepare the Baguette
Slice the baguette in half lengthwise, ensuring not to cut all the way through. This will help the bread hold its shape.
Baking
- 3
- 4
Toast the Bread
Preheat your oven to 375°F (190°C). Place the baguette halves on a baking sheet, cut side up, and bake for about 10-15 minutes, or until the edges are golden brown and the butter is melted.
Serving
- 5
Serve
Remove the garlic bread from the oven. Let it cool for a minute, then slice into individual pieces and serve warm.
