Full English Breakfast Recipe

Time30m

Serves2

Eggs, bacon, sausage, beans, toast, and mushrooms.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Clean and slice the mushrooms. Set aside.

2
Cook the Bacon and Sausages
In a large frying pan, cook the bacon over medium heat until crispy. Remove and keep warm. In the same pan, cook the sausages until browned and cooked through, about 10-12 minutes.
3
Cook the Mushrooms
In the same pan, add butter and sliced mushrooms. Sauté until golden brown, about 5-7 minutes. Season with salt and black pepper.
4
Fry the Eggs
In a separate pan, add a little butter and crack in the eggs. Cook to your liking (sunny side up, over-easy, etc.). Season with salt and pepper.
5
Heat the Baked Beans
In a small saucepan, heat the baked beans over medium heat until warmed through.
6
Toast the Bread
While everything is cooking, toast the bread slices until golden brown.

7
Assemble the Breakfast
On a large plate, arrange the bacon, sausages, eggs, sautéed mushrooms, baked beans, and toast. Serve hot.