French Press Coffee Recipe
weeden creek roasters mexican chiapas, chocolate & vanilla notes with a clove finish
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Ingredients
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Coffee Ingredients
Flavor Enhancements
Method
Coffee Preparation
- 1
Measure Coffee
Measure out 0.5 cups of Weeden Creek Roasters Mexican Chiapas coffee beans.
- 2
Grind Coffee
Grind the coffee beans to a coarse consistency suitable for French press brewing.
- 3
Boil Water
In a kettle, bring 4 cups of water to a boil, then let it cool for about 30 seconds to reach the ideal brewing temperature (around 200°F or 93°C).
Brewing Process
- 4
Combine Coffee and Water
In the French press, add the ground coffee and pour the hot water over it, ensuring all grounds are saturated.
- 5
Stir and Steep
Stir the mixture gently with a spoon to combine. Place the lid on the French press and let it steep for 4 minutes.
- 6
Press and Serve
After 4 minutes, slowly press the plunger down to separate the coffee grounds. Pour the brewed coffee into a mug.
Flavoring Coffee
- 7
Add Vanilla and Cinnamon
Add 1 tsp of vanilla extract and 0.25 tsp of ground cinnamon to the brewed coffee. Stir well to combine.
- 8
