Eggs Florentine Recipe
grilled ham, garlic spinach, english muffin, poached eggs, hollandaise, smoked gouda hash browns
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Ingredients
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Hollandaise Sauce
Grilled Ham and Garlic Spinach
Smoked Gouda Hash Browns
Eggs and Muffins
Method
Hollandaise Sauce
- 1
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice until pale and thick. Place the bowl over a pot of simmering water (double boiler) and continue whisking while slowly adding melted butter. Whisk until the sauce is thickened. Season with salt and cayenne pepper, then remove from heat.
Grilled Ham and Garlic Spinach
- 2
Smoked Gouda Hash Browns
- 3
Make the Hash Browns
In a large skillet, heat olive oil over medium-high heat. Add the grated potatoes, season with salt and pepper, and flatten them into a single layer. Cook until golden brown on one side, about 5-7 minutes, then flip and cook the other side. Sprinkle shredded smoked gouda on top and cover to melt the cheese. Cook for an additional 2-3 minutes.
Eggs and Muffins
- 4
Poach the Eggs
Fill a saucepan with water and add vinegar. Bring to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach for about 3-4 minutes or until the whites are set but yolks remain runny. Remove with a slotted spoon and drain on paper towels.
- 5
Toast the English Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown.
