Cranberry Rosemary Recipe
Make Cranberry Rosemary Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Rinse the fresh cranberries under cold water and remove any stems or bruised berries.
- 2
Chop the Rosemary
Finely chop the fresh rosemary leaves to release their aromatic oils.
Cooking
- 3
Combine Ingredients
In a medium saucepan, combine the fresh cranberries, water, and granulated sugar. Stir to mix well.
- 4
Add Rosemary
Stir in the chopped rosemary and bring the mixture to a boil over medium heat.
- 5
Simmer the Sauce
Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
- 6
Add Optional Ingredients
If using, stir in the orange zest and vanilla extract during the last 5 minutes of cooking.
Cooling and Serving
- 7
Cool Down
Remove the saucepan from heat and allow the cranberry rosemary sauce to cool for a few minutes.
- 8
Serve
Transfer the sauce to a serving dish or jar. It can be served warm or chilled.
