Jul 14 2026
Restaurants›Chester's Kitchen & Bar›Cloudline Recipe

Cloudline Recipe

Inspired by Chester's Kitchen & Bar
Time1h
Serves12

Make Cloudline Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Wet Ingredients

Flavoring and Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

  3. 3

    Cream Butter

    In another bowl, beat the unsalted butter until creamy and smooth.

Combining Ingredients

  1. 4

    Combine Wet Ingredients

    Add the eggs, vanilla extract, and whole milk to the creamed butter. Mix until fully incorporated.

  2. 5

    Combine Wet and Dry Mixtures

    Gradually add the dry ingredients mixture to the wet ingredients, mixing gently until just combined. Do not overmix.

Baking and Topping

  1. 6

    Bake the Mixture

    Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  2. 7

    Prepare Toppings

    While the cake is cooling, in a small bowl, whisk together the powdered sugar and lemon zest. If desired, add a little milk to achieve your desired consistency for the glaze.

  3. 8

    Add Fresh Berries

    Once the cake has cooled, drizzle the lemon glaze over the top and scatter fresh berries on top for decoration.

More from Chester's Kitchen & Bar