Chicken Lettuce Wraps Recipe
kitchen & bar plum sauce, bibb lettuce
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Ingredients
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Protein
Vegetables
Sauces and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Finely shred the carrot, chop the green onions, and dice the bell pepper. Set aside.
Cooking
- 2
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook for about 5-7 minutes, stirring occasionally, until it's fully cooked and no longer pink.
- 3
Add Flavorings
Add minced garlic, minced ginger, soy sauce, and sesame oil to the skillet with the chicken. Stir well and cook for an additional 2-3 minutes until everything is well combined.
- 4
Incorporate Vegetables
Stir in the shredded carrot, chopped green onions, and diced bell pepper. Cook for another 2-3 minutes until the vegetables are tender but still crisp.
- 5
Season the Mixture
Season the chicken and vegetable mixture with salt and black pepper to taste. Remove from heat.
Assembly
- 6
Assemble the Wraps
To serve, take a bibb lettuce leaf and spoon a portion of the chicken and vegetable mixture onto the center of the leaf. Drizzle with plum sauce before folding it up and enjoying!
