Chester's Roasted Chicken Sandwich Recipe
Monterey jack, arugula, lemon garlic oil, basil mayo, chicken jus, toasted french roll
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Ingredients
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Chicken Preparation
Lemon Garlic Oil
Basil Mayo
Assembly
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub this mixture evenly over the chicken breasts.
- 2
Roast the Chicken
Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest for 5 minutes before slicing.
Lemon Garlic Oil
- 3
Prepare the Lemon Garlic Oil
In a small saucepan, combine olive oil and minced garlic. Heat over low heat for about 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice. Let it cool slightly.
Basil Mayo
- 4
Make the Basil Mayo
In a bowl, mix mayonnaise, chopped basil, and lemon zest until well combined. Adjust seasoning if necessary.
Assembly
- 5
Assemble the Sandwich
Slice the toasted French rolls in half. Spread a generous layer of basil mayo on the bottom half. Layer the sliced roasted chicken on top, followed by Monterey Jack cheese and arugula. Drizzle with lemon garlic oil and pour chicken jus over the top. Place the top half of the roll on the sandwich and serve immediately.
