Chester's Kitchen Nachos Recipe
Tortilla chips, jalapeños, cheese sauce, salsa, sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cheese Sauce
Toppings
Method
Preparing the Cheese Sauce
- 1
- 2
Add Flour
Once the butter is melted, add the flour and stir continuously for about 1 minute to create a roux.
- 3
Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue to stir until the mixture thickens.
- 4
Add Cheese and Seasonings
Once the sauce has thickened, reduce the heat to low and add the shredded cheddar cheese, salt, and paprika. Stir until the cheese is completely melted and smooth.
Assembling the Nachos
- 5
Prepare the Chips
Spread the tortilla chips evenly on a large baking tray.
- 6
Add Jalapeños
Slice the jalapeños and sprinkle them evenly over the tortilla chips.
- 7
Pour Cheese Sauce
Drizzle the prepared cheese sauce over the chips and jalapeños, ensuring even coverage.
- 8
Bake the Nachos
Place the tray in a preheated oven at 180°C (350°F) for about 10 minutes, or until the nachos are heated through and the cheese is bubbly.
- 9
Serve with Toppings
Remove from the oven and serve immediately with salsa and sour cream on the side for dipping.
