Champagne Cocktail Recipe

Time10m

Serves1

Make Champagne Cocktail Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Chill a champagne flute by placing it in the refrigerator or filling it with ice water for a few minutes. This helps keep the cocktail cool.
2
Add Sugar and Bitters
Place one sugar cube at the bottom of the chilled champagne flute. Add two dashes of Angostura bitters directly onto the sugar cube.
3
Pour the Champagne
Slowly pour the champagne into the flute over the sugar cube and bitters. Allow the bubbles to rise and dissolve the sugar as you pour.
4
Garnish
Twist a slice of lemon peel over the drink to release the oils, then drop it into the glass as a garnish.