Castle Danger Recipe
Make Castle Danger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare the baking dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- 3
Mix dry ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well combined.
- 4
Cream butter and sugar
In a separate bowl, cream the unsalted butter until light and fluffy. Gradually add the granulated sugar and continue to beat until well mixed.
- 5
- 6
Combine mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- 7
Pour into baking dish
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Topping Preparation
- 8
Prepare the topping
In a bowl, combine the brown sugar, chopped pecans, and ground cinnamon. Mix well to combine.
- 9
- 10
Add topping to batter
Sprinkle the pecan topping evenly over the batter in the baking dish.
Baking
- 11
Bake the cake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 12
Cool and serve
Once baked, remove from the oven and allow to cool for at least 10 minutes before slicing and serving.
