Calamari Recipe
light cantonese breading, sweet pepper mix, scratch cocktail sauce
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Ingredients
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Calamari
Sweet Pepper Mix
Cocktail Sauce
Method
Calamari Preparation
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
Prepare the Calamari
Dip the calamari rings into the batter mixture, ensuring they are evenly coated.
- 3
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Sweet Pepper Mix Preparation
- 5
Chop the Peppers
Remove the seeds and membranes from the bell peppers, then chop them into thin strips.
- 6
Cocktail Sauce Preparation
- 7
Mix the Ingredients
In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and salt. Mix until well combined.
