Caesar Salad Recipe
romaine, grated parmesan, croutons, grana padano
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Ingredients
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Salad Base
Cheese
Croutons
Dressing
Method
Preparation
- 1
Wash the romaine lettuce thoroughly under cold water, then dry it using a salad spinner or paper towels. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Peel and mince the garlic clove finely.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
Assembly
- 4
Pour the dressing over the torn romaine lettuce and toss gently to coat all the leaves evenly.
- 5
Add the grated Parmesan cheese and Grana Padano cheese to the salad, tossing gently to combine.
- 6
Sprinkle the croutons over the top of the salad.
- 7
Serve immediately and enjoy your Caesar salad!
