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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until evenly combined.
- 3
Cream Butter and Eggs
In a separate bowl, cream the unsalted butter until soft. Add the eggs, milk, and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients. Mix until just combined; do not over-mix.
Baking
- 5
Pour Batter
Pour the batter into a greased 9x13 inch baking dish or equally distribute into muffin tins.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool
Remove from the oven and let cool in the dish for 10 minutes before transferring to a wire rack.
Serving
- 8
Serve with Toppings
Once cooled, serve the baked treat topped with fresh fruit, whipped cream, or a drizzle of chocolate syrup as desired.
