Jul 14 2026
Restaurants›Chester's Kitchen & Bar›Brunch Recipe

Brunch Recipe

Inspired by Chester's Kitchen & Bar
Time40m
Serves4

Make Brunch Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dish

Side Dish

Beverage

Method

Main Dish

  1. 1

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Spinach

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.

  3. 3

    Scramble the Eggs

    Pour the egg mixture into the skillet with the spinach. Cook, stirring gently, until the eggs are softly scrambled (about 5-7 minutes).

  4. 4

    Add Cheese

    Remove the skillet from heat and stir in the cheddar cheese until melted. Serve warm.

Side Dish

  1. 5

    Toast the Bread

    Toast the sourdough bread slices until golden brown.

  2. 6

    Prepare the Avocado

    While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

  3. 7

    Mash the Avocado

    Add olive oil, lemon juice, salt, and pepper to the avocado. Mash until creamy and well combined.

  4. 8

    Serve

    Spread the mashed avocado on the toasted bread slices and serve alongside the scrambled eggs.

Beverage

  1. 9

    Juice the Oranges

    Cut the oranges in half and juice them using a citrus juicer or manual juicer until you have approximately 1 cup of fresh orange juice.

  2. 10

    Mix with Sparkling Water

    In a pitcher, combine the fresh orange juice with sparkling water and stir gently.

  3. 11

    Serve

    Pour the orange juice mixture into glasses and serve immediately.

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