Jul 14 2026
Restaurants›Chester's Kitchen & Bar›Brie Cheese Curds Recipe

Brie Cheese Curds Recipe

Inspired by Chester's Kitchen & Bar
Time30m
Serves4

light crispy batter, lingonberry ketchup

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Ingredients

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Brie Cheese Curds

Lingonberry Ketchup

Method

Brie Cheese Curds

  1. 1

    Prepare the Brie

    Cut the Brie cheese into bite-sized cubes, about 1 inch each, and place them on a plate.

  2. 2

    Make the Batter

    In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.

  3. 3

    Add Wet Ingredients

    In a separate bowl, beat the eggs and then mix in the milk. Pour the wet mixture into the dry ingredients and stir until just combined.

  4. 4

    Heat the Oil

    In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Batter the Brie

    Dip each Brie cube into the batter, ensuring it is fully coated.

  6. 6

    Fry the Cheese Curds

    Carefully place the battered Brie cubes into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Lingonberry Ketchup

  1. 7

    Combine Ingredients

    In a small bowl, mix together the lingonberry jam, ketchup, apple cider vinegar, Worcestershire sauce, and ground cinnamon.

  2. 8

    Adjust Seasoning

    Taste the ketchup and adjust sweetness or acidity to your liking by adding more lingonberry jam or vinegar.

  3. 9

    Serve

    Transfer the lingonberry ketchup to a serving bowl and serve it alongside the crispy Brie cheese curds.

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