Jul 14 2026
Restaurants›Chester's Kitchen & Bar›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Chester's Kitchen & Bar
Time1h
Serves4

Choice of rotisserie chicken or sausage, scrambled eggs, charred corn salsa, queso fresco, roasted poblano salsa, lime sour cream, tomatoes, smoked gouda hash browns, tortilla chips

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Ingredients

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Main Ingredients

Charred Corn Salsa

Roasted Poblano Salsa

Lime Sour Cream

Smoked Gouda Hash Browns

Toppings

Method

Preparation of Charred Corn Salsa

  1. 1

    Prepare the Charred Corn Salsa

    In a skillet over medium-high heat, add corn kernels and cook until they are charred, about 5 minutes. Remove from heat and combine with diced red onion, cilantro, lime juice, and salt in a bowl. Set aside.

Preparation of Roasted Poblano Salsa

  1. 2

    Roast the Poblano Peppers

    Preheat the oven to 475°F (245°C). Place poblano peppers on a baking sheet and roast for 20-25 minutes or until the skin is blistered and blackened. Remove from the oven and let cool. Peel the skin off, remove seeds, and chop.

  2. 3

    Make the Roasted Poblano Salsa

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped roasted poblano, salt, and pepper, cooking for an additional 5 minutes. Set aside.

Preparation of Lime Sour Cream

  1. 4

    Mix Lime Sour Cream

    In a small bowl, combine sour cream and lime juice. Mix well and set aside.

Preparation of Smoked Gouda Hash Browns

  1. 5

    Cook Hash Browns

    In a large skillet, heat olive oil over medium-high heat. Add frozen hash browns and cook until golden brown and crispy, about 8-10 minutes. Stir in shredded smoked Gouda cheese, salt, and pepper, cooking until the cheese melts. Remove from heat.

Preparation of Scrambled Eggs

  1. 6

    Scramble the Eggs

    In a bowl, whisk together the eggs. In a non-stick skillet, heat a little oil over medium heat and pour in the eggs. Cook, stirring gently, until the eggs are just set but still creamy, about 3-5 minutes.

Assembly of Breakfast Burrito

  1. 7

    Assemble the Burrito

    Lay a flour tortilla on a flat surface. Spoon a portion of the scrambled eggs, rotisserie chicken or sausage, charred corn salsa, roasted poblano salsa, smoked gouda hash browns, diced tomatoes, and crumbled queso fresco onto the tortilla. Drizzle with lime sour cream.

  2. 8

    Wrap the Burrito

    Fold in the sides of the tortilla and roll it tightly from the bottom to the top, enclosing all the fillings. Repeat with remaining tortillas.

  3. 9

    Serve

    Serve the burritos with tortilla chips on the side for a crunchy accompaniment.

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