Bour-berry Recipe
bulleit bourbon, cranberry juice, tattersall cranberry, cinnamon-brown sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cinnamon-Brown Sugar Mixture
In a small bowl, mix together 1 tablespoon of brown sugar with a pinch of ground cinnamon until well combined. Set aside.
- 2
Measure the Liquids
Using a jigger or measuring cup, pour 2 oz of Bulleit Bourbon, 3 oz of cranberry juice, and 1 oz of Tattersall Cranberry Liqueur into a cocktail shaker.
Mixing and Serving
- 3
Shake the Cocktail
Add ice to the cocktail shaker, cover, and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a rocks glass filled with ice. Make sure to leave some space at the top.
- 5
Garnish
Sprinkle a teaspoon of the cinnamon-brown sugar mixture on top of the cocktail for added flavor and an aromatic finish.
- 6
Enjoy
Serve immediately and enjoy your refreshing Bour-Berry cocktail!
