Bottomless Mimosa Recipe
Make Bottomless Mimosa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Champagne Base
Juice Mix
Garnish
Method
Preparation
- 1
Juice Preparation
Juice the fresh oranges, grapefruits, and pineapples. Strain the juices through a fine mesh sieve to remove pulp for a smoother texture.
- 2
Chill the Ingredients
Place the freshly squeezed juices and the Champagne in the refrigerator for at least 30 minutes to chill before serving.
Mixing
- 3
Combine the Juices
In a large pitcher, combine the fresh orange juice, grapefruit juice, and pineapple juice. Stir well to mix the flavors evenly.
- 4
Add the Champagne
Slowly pour the chilled Champagne into the pitcher with the juice mixture. Stir gently to combine, being careful not to lose the bubbles.
Serving
- 5
Prepare Glasses
Take champagne flutes or any glass of your choice and garnish with fresh mint leaves, an orange slice, and a pineapple wedge.
- 6
Pour and Enjoy
Pour the bottomless mimosa mixture into each glass, filling them about three-quarters full. Serve immediately and enjoy the refreshing drink with friends!
