Blue Cheese Chips Recipe

Time45m

Serves4

house chips, amablu cheese sauce, amablu crumbles

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a towel.
2
Slice the Potatoes
Using a sharp knife or mandoline, slice the potatoes into thin rounds, about 1/8 inch thick.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Chips
Carefully add the potato slices in batches to the hot oil. Fry until they are golden brown and crispy, about 3-4 minutes.
5
Drain and Season
Remove the chips using a slotted spoon and drain them on paper towels. While still hot, sprinkle with salt to taste.

6
Melt Butter
In a saucepan over medium heat, melt the butter.
7
Add Heavy Cream
Once the butter is melted, pour in the heavy cream and stir to combine.
8
Incorporate Amablu Cheese
Add the Amablu cheese to the cream mixture, stirring until the cheese is fully melted and the sauce is smooth.
9
Season the Sauce
Add garlic powder and black pepper, stirring well to incorporate the flavors. Remove from heat.

10
Prepare Amablu Crumbles
Crumble the additional Amablu cheese into small pieces for topping.