Bergamot Spritz Recipe
bombay sapphire, italicus, soda, sparkling wine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the Bombay Sapphire Gin and Italicus Rosolio di Bergamotto. Fill the shaker with ice and shake well for about 15-20 seconds until chilled.
- 2
Add Soda Water
Strain the mixture into a large wine glass filled with ice, then pour in the soda water gently to maintain carbonation.
- 3
Top with Sparkling Wine
Carefully top off the drink with sparkling wine, pouring slowly to avoid overflow.
Garnishing
- 4
Garnish the Drink
Add a slice of bergamot on the rim of the glass and place the fresh mint leaves on top of the drink for added aroma and decoration.
Serving
- 5
Serve and Enjoy
Serve immediately with a straw or a stirrer, and enjoy your refreshing Bergamot Spritz!
