Beef Bites Recipe

Time30m

Serves4

seared tenderloin tips, amablu cheese

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Ingredients

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1
Prepare the Beef
Trim any excess fat from the beef tenderloin tips and cut them into bite-sized pieces, about 1 inch each.
2
Season the Beef
In a large bowl, combine the beef tips with olive oil, garlic powder, salt, and black pepper. Toss well to ensure all pieces are evenly coated.

3
Heat the Pan
Heat a large skillet over medium-high heat. Allow the skillet to get hot for about 2-3 minutes.
4
Sear the Beef
Once the skillet is hot, add the seasoned beef tips in a single layer. Sear for about 2-3 minutes on each side until they are browned and cooked to your desired level of doneness (medium-rare is recommended).
5
Add Amablu Cheese
Reduce the heat to low and crumble the Amablu cheese over the seared beef bites. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.

6
Garnish and Serve
Remove the skillet from heat. Sprinkle chopped fresh parsley over the beef bites for garnish. Serve immediately while hot.