Scratch Biscuit Recipe
Indulge in our Scratch Biscuit, a warm, flaky masterpiece made from scratch with the finest ingredients. Each bite offers a melt-in-your-mouth experience, perfectly buttery and golden-brown, ideal for pairing with rich gravy or fresh preserves. Experience the comfort of homemade goodness with every delicious layer!
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Ingredients
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Wet Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined; do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and knead gently 3-4 times. Pat the dough into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm with butter or jam.
