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Ingredients
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Bread Ingredients
Method
Preparation Steps
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, oregano, and basil.
Combine Ingredients
Once the yeast is activated, stir in the olive oil and the yeast mixture into the dry ingredients. Mix until a shaggy dough forms.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Add Olives
Gently fold in the chopped olives until evenly distributed throughout the dough.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Shape the Loaf
Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf or divide into smaller rolls.
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Bake the Bread
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve
Allow the bread to cool slightly before slicing and serve warm.