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Ingredients
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Bread Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, oregano, and basil.
- 3
Combine Ingredients
Once the yeast is activated, stir in the olive oil and the yeast mixture into the dry ingredients. Mix until a shaggy dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Add Olives
Gently fold in the chopped olives until evenly distributed throughout the dough.
- 6
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- 7
Shape the Loaf
Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf or divide into smaller rolls.
- 8
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
- 9
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 10
Bake the Bread
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- 11
Cool and Serve
Allow the bread to cool slightly before slicing and serve warm.
