Oatmeal Recipe

Time15m

Serves2

Banana, Walnuts, and Brown Sugar

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Ingredients

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1
Prepare the Oats
In a medium saucepan, bring the water (or milk) to a boil. Add the rolled oats and salt, reduce the heat to low, and simmer for about 5 minutes, stirring occasionally.
2
Add Banana
While the oats are cooking, slice the banana. Once the oats are cooked, stir in the sliced banana and continue to cook for another 2 minutes.
3
Finish with Toppings
Remove from heat and transfer the oatmeal to a bowl. Top with chopped walnuts and brown sugar. Stir gently and enjoy!