Classic Breakfast Recipe

Time20m

Serves1

Eggs Your Way, Choice of Meat, Hashbrown, Toast

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Ingredients

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1
Prepare the Hashbrowns
Heat 1 tablespoon of cooking oil in a skillet over medium heat. Add hashbrowns and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through. Season with salt and pepper to taste.
2
Cook the Meat
In a separate pan, add 1 tablespoon of cooking oil and heat over medium heat. Add your choice of meat and cook until crispy and heated through, about 3-5 minutes on each side.
3
Cook the Eggs
In a bowl, crack the eggs and beat lightly with a pinch of salt and pepper. Pour into a non-stick skillet over medium-low heat. Cook the eggs to your preferred doneness (scrambled, fried, or poached).
4
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet with butter until golden brown.
5
Assemble the Breakfast
Once everything is cooked, plate the hashbrowns, eggs, choice of meat, and toast. Serve hot and enjoy your classic breakfast!