Breakfast Casserole Recipe
Pork Sausage, Poblano Peppers, Cheddar Cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Sausage
In a large skillet over medium heat, add the pork sausage and cook until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
Prepare the Peppers
While the sausage is cooking, chop the poblano peppers into small pieces. Once the sausage is cooked, add the chopped peppers to the skillet and cook for an additional 3-4 minutes until softened.
Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Combine Ingredients
Add the cooked sausage and poblanos to the egg mixture. Stir in the shredded cheddar cheese and chopped green onions until evenly distributed.
Prepare the Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil.
Bake the Casserole
Pour the egg and sausage mixture into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
Serve
Let the casserole cool for a few minutes before slicing. Serve warm.