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Ingredients
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Beef Tartare
Pommes Frites
Method
Beef Tartare Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Combine Ingredients
Add the egg yolk, capers, shallot, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the chopped beef. Mix gently until combined.
- 3
Finish with Chives
Fold in the chopped chives and adjust seasoning to taste. Set aside in the refrigerator until ready to serve.
Pommes Frites Preparation
- 4
Prepare the Potatoes
Peel and cut the Russet potatoes into thin strips.
- 5
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 6
- 7
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Season with sea salt while still hot.
