White Sangria Recipe
prairie gin, grapefruit, mint, our signature recipe peychaud bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Grapefruit
Begin by washing the grapefruit thoroughly. Cut it in half and then slice each half into thin wedges, removing any seeds.
- 2
Combine Ingredients
In a large pitcher, combine the Prairie Gin, sliced grapefruit, fresh mint leaves, and Peychaud bitters. Stir gently to mix the ingredients together.
- 3
Add Sweetener
If you prefer a sweeter sangria, add honey or agave syrup to the mixture. Start with a small amount and stir, tasting as you go, until you reach your desired sweetness.
- 4
Chill the Mixture
Cover the pitcher and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 5
Serve the Sangria
Once chilled, remove the pitcher from the refrigerator. Fill glasses with ice cubes and pour the sangria mixture over the ice.
- 6
Top with Sparkling Water
Add the sparkling water to each glass for a refreshing fizz. Stir gently to combine.
- 7
Garnish and Enjoy
Garnish each glass with additional mint leaves or grapefruit slices if desired. Serve immediately and enjoy your refreshing white sangria!