Holying Recipe
Make Holying Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk them together until well blended.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 7
Pour Batter and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before serving.