Green Recipe
Make Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop the fresh spinach into bite-sized pieces. Remove the seeds from the green bell pepper and chop it into small cubes. Thinly slice the zucchini. Cut the avocado in half, remove the pit, and slice it. Peel and slice the cucumber.
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, green bell pepper, zucchini, avocado, and cucumber.
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper. Pour the dressing over the salad mixture.
Toss the Salad
Gently toss the salad with the dressing until all ingredients are well coated.
Add the Toppings
Sprinkle the pumpkin seeds over the top of the salad.
Serve
Serve the salad immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.