The 48th State Ppld Recipe
Ketel Citroen, prickly pear puree, fresh lemon juice, rosemary simple
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Rosemary Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each) with a few sprigs of fresh rosemary. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it steep for at least 30 minutes. Strain out the rosemary and let the syrup cool before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Ketel Citroen vodka, 1 oz of prickly pear puree, 1 oz of fresh lemon juice, and 0.5 oz of rosemary simple syrup. Fill the shaker with ice cubes.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. You may use a fine mesh strainer for a smoother texture.
- 5
Garnish
Garnish with a fresh sprig of rosemary on top for aroma and presentation.