Sushi Grade Ribete Stele Recipe

Time1h 30m

Serves2

grilled guaranteed best in

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Ingredients

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1
Marinate the Ribeye
In a large bowl, combine the soy sauce, sesame oil, garlic powder, black pepper, and sea salt to create a marinade. Add the ribeye steaks, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

2
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). Ensure the grates are clean and lightly oiled to prevent sticking.
3
Grill the Ribeye
Remove the ribeye steaks from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

4
Plate and Garnish
Once cooked, remove the steaks from the grill and let them rest for 5 minutes. Slice against the grain and plate. Serve with sushi grade wasabi on the side and garnish with chopped green onions.