Skillet Corn Bread Recipe

Combining Mixtures

1. 1

   Combine All Ingredients

   Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.

2. 2

   Prepare Skillet

   Heat a cast-iron skillet over medium heat and add the oil or butter, allowing it to melt and coat the bottom of the skillet.

3. 3

   Cook the Cornbread

   Pour the batter into the hot skillet and cook for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.