Short Rib Recipe

Cooking Instructions

1. 1

   Preparing the Beef

   Begin by seasoning the beef short ribs with salt and black pepper on all sides.

2. 2

   Searing the Ribs

   In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the seasoned short ribs and sear them for about 4-5 minutes on each side, until browned. Remove the ribs and set aside.

3. 3

   Sautéing the Vegetables

   In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

4. 4

   Adding Flavor

   Stir in the tomato paste and cook for another 2 minutes, then pour in the red wine. Scrape the bottom of the pot to release any browned bits. Let the wine simmer for about 5 minutes.

5. 5

   Combining Ingredients

   Return the seared short ribs to the pot. Add the beef broth, bay leaves, dried thyme, and cayenne pepper. Bring the mixture to a boil.

6. 6

   Braising the Ribs

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 3 hours. The beef should be tender and falling off the bone.

7. 7

   Finishing Touches

   Remove the bay leaves before serving. Serve the short ribs hot with the braising liquid spooned over the top.