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Ingredients
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Steak Ingredients
Grilling Ingredients
Method
Preparation
- 1
Marinating the Steak
Start by marinating the ribeye steaks. In a small bowl, mix olive oil, kosher salt, black pepper, and garlic powder.
- 2
Applying the Marinade
Rub the marinade all over the ribeye steaks, ensuring they are evenly coated. Let the steaks sit at room temperature for about 30 minutes.
Grilling
- 3
Preparing the Grill
Soak the mesquite wood chips in water for at least 30 minutes. Preheat your grill to high heat.
- 4
Adding Wood Chips
Place the soaked mesquite wood chips in a smoker box or wrap them in aluminum foil with holes poked in it, then place on the grill.
- 5
- 6
Flipping the Steak
Flip the steaks and continue grilling for another 4-5 minutes for medium-rare, or until they reach an internal temperature of 130-135°F (54-57°C).
- 7
Resting the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute.
Serving
- 8
Serving the Steak
Slice the ribeye against the grain and serve with fresh lemon wedges and rosemary sprigs for garnish.