Nachitos Recipe
house-made guacamole, salsa, chicken, sour cream
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Ingredients
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Nachitos
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. If you haven't already, cook the chicken breast until fully cooked and shred it into bite-sized pieces.
- 2
Layer the Base
On a large serving platter or baking sheet, spread out the tortilla chips evenly to create a base for your nachitos.
- 3
Add Chicken
Top the tortilla chips with the shredded cooked chicken, distributing it evenly across the chips.
- 4
Add Cheese (optional)
If using, sprinkle the shredded cheese over the chicken layer for added flavor and melty goodness.
- 5
Add Guacamole and Salsa
Spoon dollops of house-made guacamole and salsa over the chips, chicken, and cheese. Make sure to cover as many chips as possible.
- 6
Finish with Sour Cream
Drizzle or dollop sour cream over the top of the nachitos for a creamy finish.
- 7
Garnish
Finally, garnish with fresh cilantro and jalapeños (if using) for added flavor and presentation.
- 8
Serve
Serve immediately while the chips are crispy and enjoy your delicious nachitos!