Lgo Reserve Filet Mignon Recipe
hardwood grilled finished with maitre a butter.
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Ingredients
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Filet Mignon
Maitre d'Hotel Butter
Method
Preparing the Filet Mignon
- 1
Season the Steaks
Take the filet mignon steaks and rub them with olive oil, then season both sides generously with salt and black pepper.
- 2
Preheat the Grill
Preheat your hardwood grill to high heat, ensuring that it is nice and hot before placing the steaks on it.
- 3
Grill the Steaks
Place the seasoned filet mignon steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred doneness.
- 4
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
Making Maitre d'Hotel Butter
- 5
Blend the Ingredients
In a medium bowl, combine the softened unsalted butter, finely chopped parsley, lemon juice, minced garlic, and salt. Mix well until all ingredients are thoroughly incorporated.
- 6
Shape the Butter
Transfer the butter mixture onto a piece of plastic wrap. Shape it into a log, wrap it tightly, and refrigerate until firm, about 30 minutes.