Lgo Proprietary, Dunnigan Hills Recipe
Make Lgo Proprietary, Dunnigan Hills Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Marinade
In a small bowl, combine olive oil, chopped fresh rosemary, sea salt, black pepper, minced garlic cloves, and lemon juice. Whisk together until well blended.
- 2
Marinate Beef
Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Sear the Beef
In a large skillet over medium-high heat, sear the marinated beef tenderloin on all sides until browned, about 5-7 minutes. Make sure to sear the ends as well.
- 5
Roast the Beef
Transfer the seared beef to a roasting pan and place it in the preheated oven. Roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust cooking time for desired doneness.
- 6
Rest and Serve
Remove the beef from the oven and let it rest for 10 minutes before slicing. Serve with a glass of Dunnigan Hills Cabernet Sauvignon.