Aged Proudly Recipe

Time45m

Serves2

grilled rare, toban rare

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Generously season both sides of the steaks with sea salt and black pepper, pressing the seasoning into the meat. You can adjust the seasoning to taste.
3
Heat the Grill
Preheat your grill to high heat (about 450°F or 232°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Add Olive Oil and Garlic
In a small bowl, mix the olive oil with minced garlic and lemon zest. Brush this mixture onto both sides of the seasoned steaks.
5
Grill the Steaks
Place the steaks on the hot grill and cook for about 4-5 minutes on one side. Flip the steaks and add fresh rosemary sprigs on top. Grill for an additional 3-4 minutes for rare doneness (internal temperature of 120°F or 49°C).
6
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender steak.
7
Serve
Slice the steaks against the grain and serve immediately. You can drizzle some additional olive oil or a squeeze of lemon juice on top for extra flavor.