Guacamole & Chips Recipe

Time30m

Serves4

charred tomatillo salsa, all house-made

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Add Lime Juice
Stir in the fresh lime juice to the mashed avocado to prevent browning and add flavor.
4
Mix in Other Ingredients
Add the finely chopped red onion, cilantro, jalapeño (if using), and salt to the avocado mixture. Stir gently to combine.
5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to your liking.