Chelsea's Cheeseburger Recipe

Time30m

Serves4

with russian dressing, served on a bun or leaf

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until well combined, being careful not to overwork the meat.
2
Shape the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4
Assemble the Burger
If using buns, toast them lightly on the grill or in a toaster. Place the cooked patties on the bottom half of each bun. If using lettuce leaves, place the patty directly on a leaf.
5
Add Russian Dressing
Spread a generous amount of Russian dressing on the top half of the bun or directly on the lettuce leaf. Assemble the burger by placing the top half of the bun or additional lettuce leaf on top.