Brussels Sprout Salad Recipe

Time20m

Serves4

almonds, manchego, dried berries, bacon optional

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Slice them thinly using a sharp knife or a food processor.
2
Cook the Bacon (if using)
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
3
Combine Salad Ingredients
In a large mixing bowl, combine the sliced Brussels sprouts, sliced almonds, grated Manchego cheese, dried cranberries, and chopped bacon (if using).
4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
5
Dress the Salad
Pour the dressing over the salad mixture and toss well to combine. Make sure all ingredients are evenly coated.
6
Serve
Transfer the salad to a serving platter or individual plates. You can garnish with extra almonds or cheese if desired.