Blackened Short Eib Recipe

Time30m

Serves4

farmed vegetables, vegan hale slew line, grilled

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Ingredients

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1
Prepare the Vegetables
Wash and chop the cauliflower into florets, slice the bell peppers into strips, and cut the zucchini into rounds.
2
Season the Vegetables
In a large bowl, combine the chopped cauliflower, bell peppers, and zucchini. Drizzle with olive oil, and sprinkle with blackening seasoning, salt, and black pepper. Toss until the vegetables are evenly coated.
3
Grill the Vegetables
Preheat the grill to medium-high heat. Once hot, add the seasoned vegetables to the grill. Grill for about 5-7 minutes on each side until they are charred and tender.
4
Serve
Remove the grilled vegetables from the heat and let them rest for a couple of minutes. Serve warm, drizzled with vegan cream if desired.